Vegetarian Cheesey Bean Casserole For a Crowd

Freeze this ahead for 24 servings- it's one of our old OAMC (once a month cooking) recipes, although we haven't made it in a while. You can also divvy it up among smaller bags, making 8 freezer meals for a family of four, or three for a family of 8:

Ingredients:
6 cups cooked white beans
6 cups cooked brown rice
6 cups cottage cheese
3 cups grated mozzarella cheese
1 1/2 pounds chopped fresh mushrooms
3 cups chopped onion
8 minced garlic cloves
1 Tablespoon each basil, thyme, marjoram
1/3 cup soy sauce
salt and pepper to taste
3/4 cup of butter
1 1/2 cups parmesan cheese
1 1/2 cups bread crumbs

Saute the onions, garlic, mushrooms, herbs in butter just until onions are barely cooked. Combine all ingredients except the parmesan cheese and the breadcrumbs.

Put mixture in two or three gallon sized bags and freeze. Place parmesan cheese and breadcrumbs in a smaller bag and attach to larger bags.

To serve, thaw, place in greased oblong pans. Top with sliced tomatoes if seasonal. Top with parmesan/crumb mixture. Bake uncovered at 350 degrees for 40 minutes.