Crockpot Chicken Adobo

Crockpot Chicken Adobo
--3 to 5 pounds of boneless chicken
--1/4 cup soy sauce (we use bragg's amino acids)
--4 cloves garlic, chopped
--1 tsp black pepper
--1/2 tsp salt
--1/2 cup apple cider vinegar (can use regular white)
--4 bay leaves
--1 1/2 cups shredded carrots
--1 yellow onion, sliced in rings
The Directions.
* Combine chicken, salt, pepper, soy sauce, garlic, bay leaves and vinegar and freeze.

To cook, thaw bag of chicken.

*Slice the onion in rings, spread them out in the crockpot, top with grated carrot, top with bag of chicken mixture.

*Cook on low for 7-8 hours, or on high for 4-5. This is done when the chicken is cooked through and has reached desired tenderness.
bone-in chicken for four hours will be completely done and falling apart.

This post linked at Five Dollar Dinners

Reposted to The Common Kitchen

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