Crockpot Indonesian Chicken
--enough chicken parts to feed a family of 8 or 9 (I used about five pounds of boneless, boneless skinless chicken breasts).
4 T soy sauce or Braggs; 4 chopped cloves of garlic; 1 T sesame oil; 1/2 t cayenne pepper
--2/3 cup peanut butter
--1 t minced ginger
--4 T sugar if using natural peanut butter
-red pepper flakes
--garnish with sesame seeds and lime wedges; optional
Combine everything but chicken in a freezer bag, mix well (close the bag and knead ingredients).
--add your chicken; toss to coat.
--Seal the bag, label, and freeze.
To serve, set out overnight in fridge to defrost, put in crockpot and cook on low for 6 hours, or on high for 4. This is done when the chicken is cooked through and has reached desired tenderness.
Serve with rice.
This post linked at Tuesdays at the Table
What's on the Menu Wednesday
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Wow, that sounds absolutely delish!!
ReplyDeleteI'm confused about the sugar. You said 4T sugar if using natural peanut butter. What if I use regular PB? Do I add any sugar?
ReplyDeleteYou don't add any sugar wtih regular PB because it is already highly sweetened. Natural PB has no sweeteners.
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