Disclosure: This is a compensated post. The opinions are my own. I choose which compensated posts I apply for, and I do not apply for posts advertising products I don't or won't use.
As my regular readers know, I've been trying to eat low-carb for a few weeks now. Mayonnaise is an important condiment to us low-carbers, and
it's a very nourishing food, not just for low-carbers.
And as most of my regular readers know,
I prefer to make my own mayo. Sometimes I don't have all the ingredients I need, or I don't have the time, or I am using the mayonnaise in a recipe I can't keep chilled. For those times, I keep store-bought mayonnaise on hand.
I also cook a lot with mayonnaise, and I'm always looking for more ways to prepare leftovers, so I was excited when I was asked to make the following recipe and tell y'all about it, AND share an exciting giveaway opportunity with all of you!
BlogHer and Hellmann’s® are providing a $100 cooking.com gift card to one lucky reader (see rules below).
To enter for a chance to win, leave a comment on this post telling me how you plan on using your turkey leftovers this holiday season.
You may receive (2) total entries by selecting from the following entry methods:
• Leave a comment in response to the sweepstakes prompt on this post.
• Tweet about this promotion, adding @hellmanns to the end, and leave the URL to that tweet in a comment on this post.
• Blog about this promotion and leave the URL to that post in a comment on this post.
• For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
Rules:
No duplicate comments.
This giveaway is open to U.S. residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.
The Official Rules are available
here.
The recipe is even better, because everybody can be a winner with this recipe. It's for
Turkey Turnovers. They are portable palate pleasers, and they don't take any time at all to prepare. Cook your turkey and measure out two cups of shredded, cooked turkey (chicken would be good, too).
We made a double batch, plus we were working on a comparison of bone-in vs. boneless turkey,
but that's another post.
Add: 1 cup shredded cheddar cheese (about 4 oz.)
1 cup chopped cooked broccoli. About that broccoli...we used frozen organic broccoli. Instead of cooking it, we put it in a colander and ran lukewarm water over it until it was no longer frosty:
Then we cut it up with a food chopper:
Stir this into the shredded turkey along with: 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 tsp. salt
1/4 tsp. ground black pepper
Mix well:
Our cheddar cheese is raw and undyed, so you can't see it in the picture, but it's there. And you know what? That's just as delicious as it looks, only more so. I had to keep batting at fingers as my teens and even the young twenties were reaching for tastes, and then reaching again for second and third tastes. Um, full disclosure, because the Progeny will read this: I had to bat away their busy, thieving hands so I could snatch up a pinch for myself. =)
Next, take 2 packages (8 oz. ea.) refrigerated crescent rolls.
Separate each package crescent rolls into 4 squares; press diagonal perforations to seal.
Spoon turkey filling onto center of each square.
Next, you should fold dough diagonally over filling to form triangles; pressing edges firmly to seal. However, we're homeschoolers and don't follow directions well, so we made rectangles:
Arrange turnovers on baking sheet and brush tops lightly with additional Hellmann's® or Best Foods® Real Mayonnaise. This step, IMHO, is optional. However, it's a great idea for low-carbers. Bake 12 minutes or until golden.
Serve warm.
Because we doubled the recipe, and one of us can't eat them due to allergies, and one of us shouldn't eat the crescent roll crust, we had some leftover. We ate them cold the next day and they were still good. Hot was best. but cold was really still quite tasty and definitely better than a cold lunch meat sandwich.
It was a hit with every member of the family. Jenny says it's a keeper for sure. The HG tasted one of the cold ones when we went to visit her, and she asked me for the recipe and made her own batch using biscuits for the outer wrapper the very next day.
It reminded me a little of my
empanada recipe, except the filling with the Hellmann's® Mayonnaise is definitely better. Next time I make empanadas, I will be adding mayonaisse to the filling. I believe it will be much moister that way.
We also froze an experimental batch, and I'll be reporting back in a week or two how those turn out.
Here's the recipe again, all in one place:
Turkey Turnovers
2 cups shredded cooked turkey
1 cup shredded cheddar cheese (about 4 oz.)
1 cup chopped cooked broccoli
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 tsp. salt
1/4 tsp. ground black pepper
2 packages (8 oz. ea.) refrigerated crescent rolls
Preheat oven to 375°.
Combine all ingredients except crescent rolls in large bowl.
Separate each package crescent rolls into 4 squares; press diagonal perforations to seal.
Spoon turkey filling onto center of each square.
Fold dough diagonally over filling to form triangles; press edges firmly to seal.
Arrange turnovers on baking sheet and brush tops lightly with additional Hellmann's® or Best Foods® Real Mayonnaise.
Bake 12 minutes or until golden.
Serve warm.
If you liked this, pass it on!
As if that wasn't enough, you have another chance to win! Here's another giveaway:
- Hellmann’s® is on a mission to help moms re-think main dish meals and leftovers by offering easy, delicious recipes that are great for the busy holiday season, such as Turkey Casserole and Bobby Flay’s “Stuffing” Crusted Turkey Cutlets.
- Take a break from the holiday hustle and bustle to join in the contest each week at Hellmanns.com as Turkey Casserole goes head-to-head with other tasty, juicy turkey recipes.
- Cast your vote for your favorite and enter the sweepstakes for a chance to win one of four $250 grocery gift cards each week.** If there are more than 10,000 entries, the prize value doubles to a $500 grocery gift card! **
- **No purchase necessary. Void where prohibited. The Hellmann's Turkey Challenge is sponsored by Conopco, Inc., d/b/a Unilever. Open to legal residents of the 50 U.S. & D.C., 18 & older. Begins 12:00 a.m. ET on 9/12/11 & ends 11:59 p.m. ET on 12/5/11. For official rules, visit Hellmanns.com.
- For more opportunities to win, visit the Hellmann's Round-up page on BlogHer.com to read other bloggers’ reviews!
How cool is that? Who couldn't use extra grocery money?
For more information on the contest or Hellmann’s® products and recipes, visit Hellmanns.com
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