This was the Dread Pirate Grasshopper's 'birthday cake.'
Slice a bit off the bottom so it stands flat and even.
Cut two straight lines on a diagonal, meeting in the middle to take out a large wedge for the mouth.
Scoop out the watermelon.
Cut the teeth.
Use a vegetable peeler to scrape out a round circle for eyes.
Attach a grape in each eye space using a toothpick to hold.
Fill hollow with fruit, including the watermelon you pulled out.
Linked up at Beauty and Bedlam's Tasty Tuesday
Linked at 29 Shades of Green Tasty Tuesday
Haha, super cute! Stop over for a visit sometime!
ReplyDeleteCara
http://homespunkitchen.blogspot.com/2011/09/freezer-cooking.html
That is such a great idea! It is nearly summer here and I really want to try this for my daughter's birthday. Your shark looks brilliant!
ReplyDeleteBest wishes,
Natasha.