Mulberry Receipts

Mulberry Rhubarb Shortcake

2 1/2 cups mulberries
1 1/2 cups rhubarb, diced
1 1/4 cups white sugar
1/4 cup whole wheat pastry flour
1 tablespoon butter
1 teaspoon vanilla or almond extract

8 Shortcakes (basically slightly sweet biscuits, split in half)


DIRECTIONS:
Combine ingredients. Microwave until rhubarb is soft.
Chill, pour over shortcakes. Top with whipped cream if desired.
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Mulberry Syrup

Mulberry Jelly

Mulberry Jam

Mulberry Almond Coffee Cake

Mulberry Fool

Mulberry MeadThis website has more information about the mulberry tree and several recipes.

Mulberry Muffins
2-1/4 cups whole wheat flour
3/4 cup brown or raw sugar
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
pinch salt
3/4 cup sour cream
1/4 cup and 2 tablespoons cream or whole milk
3 tablespoons melted butter or coconut oil
2 eggs
3/4 teaspoon almond extract or vanilla
3/4 cup mulberries

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DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C). Grease a muffin pan.
Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, butter, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
Bake in preheated oven for 15-20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Makes about a dozen muffins

Use one of these shortcake recipes with sweetened mulberries

Use Mulberries with some other berries to stretch the more expensive fruit (mulberries are free).

Mulberry season is summer season. Need help keeping cool this summer? Here are some ideas.

Reposted in The Common Kitchen