Breakfasts
Omelettes or home-made granola and yogurtLunch
Zucchini boats stuffed with ground beef (I'll be using ground beef heart), from A Mom On a Mission.
Latkes- potato, sweet potato, or summer squash (can you tell we have a lot of zucchini around here?) from A Moderate Life
quinoa parfaits, made with yogurt, cooked quinoa, and berries, from Five Dollar Dinners.
Middle Eastern Couscous from Penniless Parenting (we'll probably adapt the topping based on what we have on hand, and with some meat added. I will just eat the sauce, not the couscous. I'm also interested in her watermelon rind salad recipe.
Leftovers
Supper
Creamy Summer Spaghetti from 21st Century Housewife (I will have mine over spaghetti squash, and we will add some meat to this).
Coconut chicken adobo from Real Food Freaks.
Zucchini Kiku with chicken from Real Food Freaks.
Salmon Rissole from Down to Earth- I would like to try making these with mashed cauliflower instead of mashed potato for a low carb version. I might try a bit of sweet potato or pumpkin mixed in with the cauliflower
Sweet potato and black bean enchiladas with mole sauce from Real Food, Allergy Free
Leftovers
We have a couple birthdays coming up and I think the DPG would enjoy this grain free almond joy freezer pie.
Linked at Organizing Junkie
Lovely menu! Thanks for linking to my Creamy Summer Spaghetti. I'm sure it would be really tasty with spaghetti squash!
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