Breakfasts:
Lemon ginger muffins OR
nutmeg muffins
Omelettes
3 minute skillet granola or
banana smoothies
Lunches:
Leftovers
Cheese tortillas and fruit
curried lentils
crockpot macaroni and cheese
broccoli cottage cheese casserole
salmon quesedillas
Chinese chicken and cabbage salad (made with coconut oil, eliminate the sugar)
Supper
Crusty Mexican Bean Bake
Chicken Divan
Asian Beef Heart Stir-Fry
florentine beef pinwheel
teriyaki chicken
lasagna (use summer squash instead of pasta for the noodles)
Leftovers
Linked up at Menu Plan Mondays
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