.....Blogging about cabbages and kings since 2005.
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Thursday, September 15, 2011
Working on perfecting a grain-free, super low-carb cracker
What I ended up with tonight was about 1/3 a cup of grain-free, low carb crouton substitutes for a salad, which I shall be very excited about the next time I want croutons.
Roll 'em out in batches. Make them very thin between pieces of parchment, peel away the top parchment, cut into individual crackers with a pizza cutter and bake them up in a 400* oven. The middle ones tend to be less crisp. I liked them that way but you could make them all really crispy like the edge ones by simply shifting the positions part way through baking.
Mary's Gone Crackers are good but expensive. Maybe there's a copycat recipe somewhere online for those.
ReplyDeleteThese are our favorite so far:
ReplyDelete2 cups almond flour/meal (100% ground almonds)
2 eggs
pinch of garlic powder
pinch of salt
1/2 cup shredded cheddar cheese
2-3 tsp. olive oil
Roll 'em out in batches. Make them very thin between pieces of parchment, peel away the top parchment, cut into individual crackers with a pizza cutter and bake them up in a 400* oven. The middle ones tend to be less crisp. I liked them that way but you could make them all really crispy like the edge ones by simply shifting the positions part way through baking.