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Friday, May 04, 2012

Hedgehog Bread Loaves

I shared a tutorial for this on FB last year, because I had trouble loading pictures, but the pics have been working again for a while now,I'm re-posting it where I can find it.

 Take any batch of bread dough- this whole wheat oatmeal bread is a good one. It's also the one used below:



Take a lump about the size of your fist and shape it into an oval, placing it on your baking sheet:





I eyeball where the head should be, and  use my thumb and forefinger, making a ring around the neck to indent that neck area (I don't explain this well, but I think the pictures are self-explanatory:


Now that you've made that neck and pulled the head out a bit, you push it back a bit- hedgehogs don't have long necks.  Use your fingertips and tug the front end of the ball/head, out and down to a point.  Indent and pinch some ears:


Now comes the part that makes this odd shape a hedgehog- it's incredibly simple, and I am not an artistic person at all.  You need shears- kids scissors wrok, kitchen shears work. It doesn't matter.You're snipping at an angle, and you snip one row of points or triangles, move back and snip another row- think of fish scales or laying bricks- the points and spaces sort of alternate, if that makes sense. Don't stress about it because the bread dough itself will rise and in rising, improve the shape:


Tug out a tiny bit for a tail, rubbing it between your thumb and forefinger to make a tail.  Take foru pieces of dough from the main lump of dough, roll it into balls (you want them a little smaller than marbles).  Put them under the hedgehog for paws (the paws are not pictured here):



Add fruit or chocolate chips for eyes, a sliver of dried cherry or craisin makes a cute tongue.  On the sheet below we also have a turtle, and some of the hedgehogs look more like ankylosauruses:


Let them rise a bit, and then bake as usual:

In the heat they spread a bit, which is why the exact tidiness of the points don't matter.

Finished hedgehogs and critters:


Slice as you would any other small loaf of bread, or tear them apart, depending on your style.=)


Linked up at:
 show and tell Saturday

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