Take any batch of bread dough- this whole wheat oatmeal bread is a good one. It's also the one used below:
Take a lump about the size of your fist and shape it into an oval, placing it on your baking sheet:
I eyeball where the head should be, and use my thumb and forefinger, making a ring around the neck to indent that neck area (I don't explain this well, but I think the pictures are self-explanatory:
Now comes the part that makes this odd shape a hedgehog- it's incredibly simple, and I am not an artistic person at all. You need shears- kids scissors wrok, kitchen shears work. It doesn't matter.You're snipping at an angle, and you snip one row of points or triangles, move back and snip another row- think of fish scales or laying bricks- the points and spaces sort of alternate, if that makes sense. Don't stress about it because the bread dough itself will rise and in rising, improve the shape:
Tug out a tiny bit for a tail, rubbing it between your thumb and forefinger to make a tail. Take foru pieces of dough from the main lump of dough, roll it into balls (you want them a little smaller than marbles). Put them under the hedgehog for paws (the paws are not pictured here):
Add fruit or chocolate chips for eyes, a sliver of dried cherry or craisin makes a cute tongue. On the sheet below we also have a turtle, and some of the hedgehogs look more like ankylosauruses:
Let them rise a bit, and then bake as usual:
In the heat they spread a bit, which is why the exact tidiness of the points don't matter. |
Finished hedgehogs and critters:
Slice as you would any other small loaf of bread, or tear them apart, depending on your style.=)
Linked up at:
show and tell Saturday
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